Dr. Mariëlle Schroijen van het Leids Universitair Medisch Centrum zat tijdens de EASD 2021 de sessie ‘Diet and Nutrition’ voor. Hier geeft ze een korte toelichting op van vier van de zes presentaties:
- Intra-organ fat content during weight loss-induced remission of type 2 diabetes in people with normal or raised BMI
- Reduced carbohydrate and increased protein and fat during weight loss improve the atherogenic lipid profile in type 2 diabetes
- The effect of dietary carbohydrate restriction beyond weight loss on health-related quality of life and cognition
- Very-low dose pre-meal whey protein microgels reduce postprandial glucose in type 2 diabetes: a randomised, placebo-controlled crossover study
