We read with great interest the study by Chen et al. (1), which adds further robust evidence that dietary patterns based on ultra-processed products (UPP) increase the risk for incident type 2 diabetes (T2D). However, as for the attempt to investigate the associations of specific groups and subgroups of UPP with T2D, here we argue that methodological artifacts may explain the findings on putative protective associations of some UPP groups and subgroups with T2D.
Patiëntvoorbeelden m.b.t. vergoeding
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