As a teenager, Casey Rebholz traveled to Argentina for a summer study abroad program. “I really liked studying languages,” she says. “You learn a lot about yourself when you travel, and language let me explore the world and my place in it.” But if this marked the beginning of Rebholz’s love of travel, it was also the beginning of an interest in the way individuals are shaped by food systems. “Argentina is the cattle and beef capital of the world,” she says, both in terms of production and consumption. “It made the connection between animals and food very clear to me. How the choices we make impact our diet.”
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